With its sumptuous vegetarian food, Amala has been hot on everyone’s lips lately. Local island publication Samui Holiday ran a feature on the Prana Resorts & Spa restaurant, focussing on the restaurant’s creative take on vegetarian food as well as Chef Jonny, whose innovative ideas are behind the delicacies that Amala presents to its clients.
“Cooking vegetarian makes you look at food in a very different way,” Chef Jonny explains in the article. “With no meat or fish centrepiece, you have to be more creative. The flavours become incredibly important and need to stand out more. Wrappings become very important too.”
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